Saturday, August 1, 2009

Onion Marmalade

Yellow onionsImage via Wikipedia
One of my favorites is onion marmalade.
2 kg of onions
1 ts sea salt
2 TBS grated ginger.
2 TBS of sesame oil.
Heat the pan on high temperature, add the oil, add the onions the salt and the ginger, put on the lid, put on moderate temperature and let it be for about 3 hours. Of course you have to check it from time to time, and stir it sometimes. The liquid released by the onions should escape form time to time, otherwise we get a cooking process, and that we want to avoid.
Afterwards you blend  well and put it in the fridge, where you can keep it for at least one month. Delicious on vegan burgers, and on bread.

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