Wednesday, January 5, 2011

12th International Macrobiotic Summer Conference in Europe

12th International Macrobiotic
Summer Conference
including the Art of Life School Level I, II, III and IV
July 24 - August 5 2011.


For more information, please click here.

Tuesday, January 4, 2011

Cashewnaise

This is the food processor part of a Braun Mul...Image via WikipediaHere another delicious recipe to replace mayonnaise.

Cashewnaise:
1 cup cashews , soaked for 2 hours and drained
1/2 teaspoon paprika
2 cloves of garlic
3 tablespoons of lemon juice
1/4 cup of sesame oil
1 teaspoon of salt or to taste
2 teaspoons of (brown) mustard
Combine all ingredients in a blender or food processor and process to a creamy consistency. If necessary, you can add some water, but not too much.
Store in refrigerator for up to a week.

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