Tuesday, July 28, 2009

Pickled Pumpkin

A pumpkin stem.Image via Wikipedia

A original recipe  is  pickled pumpkin:
5 pounds of  pumpkin
3 red capsicum
3 cloves of garlic
2 table spoons of fresh grated ginger
0.5 pound of green apples
3 ounces of sea salt
Peel the pumpkin (later you can put the peel on the bottom of the pickle jar).
Cut the pumpkin, apples, tomatoes and capsicums into dices of 0.5 inch, mix it with the herbs and the salt, add  bottled water till the pickle pot is full.
Pickle for at least 5 days, put everything in a tupperware box in your fridge for at least one month.
Bon apetit.
Even kids will love this pickle.

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