Vegan Gravy

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This is a vegan macrobiotic gravy recipe:

1 1/2 cups finely chopped onion
2 tablespoons of sesame oil
2 cups finely chopped mushrooms
1/2 cup rice flour, I used whole wheat flour as strange enough, I cannot find rice flour in Thailand .
3 full tablespoons of dark miso
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 table spoon grated ginger 

Dry roast the rice flour on high heat, stirring continuously, until it turns a darker brown  - probably about 10 minutes. Set aside.

Saute mushroom and onion in oil for 5 minutes. Add a small amount of water (about 1/4 cup) to the mushrooms and onions and saute for about 7-10 minutes. Add rice flour 2 cups of water, thyme, and rosemary. Bring to a boil.
Turn off heat and set aside.
Mix miso with 1/2 cup water and bring it just under cooking temperature and mix it with the rest of the ingredients.

Really very tasty and a kind of comfort food.