Image via WikipediaHere another delicious recipe to replace mayonnaise.Cashewnaise:
1 cup cashews , soaked for 2 hours and drained
1/2 teaspoon paprika
2 cloves of garlic
3 tablespoons of lemon juice
1/4 cup of sesame oil
1 teaspoon of salt or to taste
2 teaspoons of (brown) mustard
Combine all ingredients in a blender or food processor and process to a creamy consistency. If necessary, you can add some water, but not too much.
Store in refrigerator for up to a week.
You can add some fresh grated ginger too
ReplyDeleteif it is for same day consumption, you can use less oil and more water. But if you use too much water, the sauce will get sour after 2 days.
ReplyDeleteyou also can make an aioli sauce (garlic Mayonnaise) like this, but then you add an extra 5 cloves of garlic.
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